Private dining
Farm to table, at your table
Wholesome food is the most convenient way to eat well. At Arinya, dining is a celebration of place and season — an intimate culinary experience where every ingredient tells the story of the region's farming heritage.
Daylesford and Macedon caterers
We work with celebrated local caterers whose philosophy mirrors our own: respect for ingredients, reverence for seasonality and a commitment to showing off what grows around us. Produce is sourced within kilometres of the kitchen. Choose a generous grazing platter, a drop-off dinner to heat and serve, or a private chef cooking in the house.
A menu that honours the season
Menus move with the rhythms of nature — spring asparagus and wild garlic, autumn heritage tomatoes and forest mushrooms — so every meal is unique. Vegan, vegetarian, gluten-free and dairy-free needs are handled with the same creativity as everything else; tell us when you book.
The intimate dining experience
Dine in the dining room with views across the property, or outdoors among the gardens when the weather allows. We cater for groups of two to ten, and can pair your meal with wines from Victoria's small-batch and biodynamic producers.
Daylesford's catering scene
The region's caterers are strong on grazing platters, farm-to-table drop-off meals, private-chef dining and small-event catering, with sustainably sourced local produce and adaptable options for dietary requirements. For weekend dates, book four to twelve weeks ahead and confirm any substitutions in writing.
Every package includes a grazing platter and local wine; the Wellness Group Package adds a breakfast hamper and grazing boards on both evenings.